As of March, the most recent period for which statistics are available, requests are up 25 percent.
“We regularly are serving people who never dreamed of visiting an agency for the purpose of
receiving food from a charity,” says SnowCap Executive Director Judy Alley.
Alley and her staff meet people daily who have become separated from their job through no fault of their own.
Increasingly, the organization is assisting white-collar workers who’ve been laid off relatively recently.
Many are visiting SnowCap after their employer downsizes, merges or enacts a furlough.
“In the current economic climate, these triggers have a substantial ripple effect. All it takes for many people is one or two missed paydays until they need community assistance,” Alley says.
SnowCap operates one of a handful of food pantries that serve east Multnomah County. The agency allows an individual and families to receive an emergency food box two times annually. The organization distributes over 85,000 pounds of food monthly, which represents only a small portion of the need for emergency food.
Nearly 500,000 Oregonians—12.4 percent—live in households that are “food insecure,” according to a study by U.S. Department of Agriculture. Those numbers put Oregon in third place for the state where people have the least food security.
Those statistics likely understate the current situation, considering the study is based upon data collected between 2005 and 2007.
In an attempt to keep pace with heightened need, the organization is continuing to build awareness of the issue of food insecurity and expand its network of partnerships and supporters.